Pickled Pepper Pork Liver
by Bu Xiao's Hundred Lotus
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pickled peppers, kimchi, ginger and garlic sliced
2. Wash the liver, slice it, put the gorgon powder and mix evenly.
3. Put oil in the pan, heat the oil and pour the liver, fry the color and start the pan.
4. Put less oil in the pot, pour kimchi, pickled pepper, ginger, garlic and stir fragrant.
5. Add pork liver and a little green vegetables (according to personal taste) and stir fry.
6. Stir-fry for about two minutes, add salt and monosodium glutamate, and get out of the pot.
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