1. Wash the wax gourd, peel and remove the seeds, and cut into slices about 2cm thick;
2. Prepare pickled peppers and ginger slices;
3. Shred the ham, or replace it with shredded pork;
4. Heat oil in a pot, sauté pickled peppers and ginger slices;
5. Add shredded ham and stir fry for a while;
6. Add the winter melon slices and stir-fry, add some water, cover the pot and simmer;
7. Finally, after the winter melon is boiled, add light soy sauce, salt, chicken essence, water starch and thin
