Pickled Pepper Winter Melon

by Enze mommy

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Pickled peppers are too strong! Mr. Winter Melon, who is accustomed to a light style, also went crazy..."

Pickled Pepper Winter Melon

1. Wash the wax gourd, peel and remove the seeds, and cut into slices about 2cm thick;

2. Prepare pickled peppers and ginger slices;

3. Shred the ham, or replace it with shredded pork;

4. Heat oil in a pot, sauté pickled peppers and ginger slices;

5. Add shredded ham and stir fry for a while;

6. Add the winter melon slices and stir-fry, add some water, cover the pot and simmer;

7. Finally, after the winter melon is boiled, add light soy sauce, salt, chicken essence, water starch and thin

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