Pickled Pepper Yellow Bone Fish
by Smile
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Slice the ginger and green peppers, clean the peppercorns. The green peppers can also be replaced with dried peppers. My mother-in-law grows the green peppers themselves, which is very spicy.
2. Wash and chop garlic leaves.
3. The gills and internal organs of the yellow bone fish are cleaned.
4. Put oil in the pot, add pepper and ginger to low heat to stir up the aroma.
5. Put water in the pot.
6. Add pickled peppers.
7. Add a spoonful of pickled pepper water.
8. Add a spoonful of it and it's very fresh.
9. Add the green pepper and boil.
10. After the water boils, add the yellow bone fish and cook for ten minutes.
11. Add garlic leaves and cook for half a minute.
12. Add pepper.
13. Season with salt.
14. Add chicken essence and turn off the heat.
15. Finished product.
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