1. Buy the yellow bone fish, wash it and remove its internal organs, add cooking wine and marinate for 10 minutes
2. Pour the oil in the hot pan and heat the fish (if there are only one or two fish if there are few people, you can change to this step. You can heat the pan to fry the fish, but the oil splashes during the frying process. You can cover the pan and fry the fish. ) Fry until the surface of the fish is golden brown
3. Turn it over and fry the other side. When frying the fish, be sure not to make a big fire, just a medium or small fire.
4. After itās fried, itās ready to be served. You can use it when you scoop the excess oil into the container for cooking.
5. Cut the coriander, ginger, green onion into sections,
6. Tofu diced
7. Pour oil in a hot pan, add ginger and garlic and sautƩ until fragrant
8. Change the low heat to medium heat and pour in the fried yellow bone fish, add the boiling water that has not been used to the fish, and bring to a boil over high heat, then add a little cooking wine
9. Cut the pickled peppers, pour the pickled pepper water into the pot, and cut the pickled peppers into the pot
10. After boiling, change to low heat
11. Boil for about ten minutes, add tofu cubes and continue to boil
12. Add tofu and cook for about 20 minutes, then change to high heat and cook for another seven or eight minutes, then add chicken essence to serve
13. Coriander in the basin
14. Pour the fish with soup into a basin and sprinkle with green onions.
Tips:1. The fish must be fried and boiled in the soup, the soup will be white
