1. Black pepper beans are freshly ground into crushed pepper (freshly ground fragrant)
2. Spread on the prepared salmon (wash and remove the scales to remove the belly part)
3. Add sea salt and coarse granulated sugar
4. Add 2 tablespoons of whiskey
5. Spread all the ingredients evenly and knead gently for a while
6. Add fresh fennel and spread well, spread over the surface, and marinate in the refrigerator
7. Two days later, I took it out and turned it over. The water will pickle out, but I didn’t discard it.
8. Let it marinate for another two days after turning it over and take it out
9. The meat that turns into a jelly texture is very elastic
10. Cut into thin slices with a knife at an angle of 45°
11. Take a piece and fold it in half and roll it up
12. Then roll a piece of it into a rose shape and serve it on a plate
