1. Cut large pieces of tofu into evenly thin slices.
2. Heat oil and add tofu and fry until golden on both sides.
3. Remove the oil control.
4. Fry all the tofu well and let cool.
5. Find a clean jar without water and oil, put a layer of fried tofu, and sprinkle a layer of salt.
6. Put all the tofu out, then add a little chicken essence.
7. Put star anise, pepper, and bay leaves in a bowl.
8. Bring water to a boil in a pot, add pepper, star anise, and bay leaves and cook for 10-15 minutes.
9. Turn off the heat and let the boiled water cool down. Be sure to cool thoroughly.
10. Pour the water into the jar of tofu, marinate it overnight, and eat it. When eating, take a few slices of tofu and cut into strips, add shredded green onion, oyster sauce, light soy sauce, sugar, vinegar, and sesame oil, mix well, and a delicious side dish is ready~
Tips:The marinated tofu can be mixed according to your own preferences, and the seasoning should be increased or decreased appropriately.
