#春食野菜香# Pickled Toon
by Cai Yao
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Wash the toon and let it dry for about half a day
2. Put the dried toon in a basin and add salt
3. Put the toon and add salt
4. Mix evenly by hand, add salt layer by layer, toon finished, reverse the next day
5. Try not to have too much salt, otherwise it will be bitter, so you can put it in a bottle or find a convenient bag. It can be kept for four or five months. Every year, when toon is cheaper, you will buy a lot of pickles, save it for later, and usually scrambled eggs.
