Pickled Toon

Name: Pickled Toon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Toon; Some salt

by study hard

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Toon is a seasonal thing, you can't eat it after the season. In order to retain the fragrance, you can eat it longer. Pickle some toon and put it in the freezer for longer. It is said that the toon in the south is quite expensive, 20 yuan a catty, before 6 or 7 yuan in Shandong can buy a catty. "

Ingredients

Some Toon
Some Salt

Pickled Toon

1. Toon Wash

2. Boil the water in the pot and cook it lightly for a minute or two. The color will not be emerald after it is cooked. I cooked it a bit too much this time.

3. Take out the cold water and let cool

4. Take out the cold water and let cool

5. Drain the water, spread salt one by one, and knead gently to make the salt more fully dissolved. Tighten it in a fresh-keeping bag and freeze. Eat as you go.