Pickled Toon Sprouts

Name: Pickled Toon Sprouts
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 lot Toon; a little salt; Some Coarse salt

by Celery

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

I pickle some toon sprouts every year, and almost every year I can eat them during the Spring Festival. In the cold winter, come with a plate of toon mixed with tofu and toon scrambled eggs, it is also very springy!

Ingredients

Pickled Toon Sprouts

1. Fresh toon sprouts, stalks and impurities removed

2. Put it in a basin and wash it with clean water

3. Add a small amount of edible salt to the water

4. After the fire is boiled, add the toon sprouts and stir them quickly

5. After all the toon buds turn green, remove them immediately, about 1 minute (avoid excessive blanching, they won’t be crispy when they are blanched)

6. Cool thoroughly immediately and soak in cold water for about 10 minutes

7. Remove and squeeze the excess water

8. Shake the leaves and put them in a shelf or drain basket to fully dry

9. Use a suitable container to spread a layer of toon buds and sprinkle a layer of salt. Sprinkle more on the stems of the toon buds. You can also rub a little

10. Spread the whole container and sprinkle a layer of salt on the top, this layer can be sprinkled a little