1. Ingredients: dumpling wrappers, pickled vegetables (washed), broad beans (washed)
2. Put the washed pickled vegetables on the chopping board and chop them up, set aside.
3. Put the dumpling wrappers on the chopping board and cut them into irregular slices, set aside.
4. Pour the oil in the pan to heat up, add the panned broad beans and stir fry.
5. Then, add the chopped pickled vegetables and stir fry.
6. Next, add some water to a boil and cook until the broad beans are broken.
7. Then, combine the cut slices and boil.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season to mix well, and it's ok.
11. Put it out and put it in a bowl, and you can enjoy it beautifully. . .
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