Pickled Vegetable Powder

Name: Pickled Vegetable Powder
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Northeast Sauerkraut; 100g Rice noodles; Some pork; 3 pcs Garlic cloves; Some chopped green onion; 2 tbsp Soy sauce; 0.5 tbsp salt; 0.5 tbsp Sugar

by aichishanzhatiao

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

150g Northeast Sauerkraut
100g Rice Noodles
Some Pork
3 pcs Garlic Cloves
Some Chopped Green Onion
2 tbsp Soy Sauce
0.5 tbsp Salt
0.5 tbsp Sugar

Pickled Vegetable Powder

1. Prepare ingredients.

2. Cut the pork into strips and marinate for a while with 1 tablespoon of light soy sauce. Shred the sauerkraut and blanch the vermicelli in overheated water for later use.

3. Heat up the pot, add 1 tablespoon of vegetable oil, add chopped green onion and minced garlic, stir fry until fragrant. Add pork shreds and stir fry until the color changes.

4. Add shredded sauerkraut and stir fry a few times over high heat.

5. Put the blanched vermicelli into the pot, add a bowl of water, and leave the vermicelli. Add a small amount of light soy sauce, salt and sugar to taste. Cover and simmer for about 3 minutes. After the soup is dry, stir fry over high heat.