1. Ingredients are ready: tofu, pickled cabbage, chili, green onion
2. Wash green onions and peppers, cut and set aside
3. Pour out
4. Rinse the tofu and cut into small pieces with a knife
5. Pour oil in a pan to heat
6. Fry the tofu until slightly golden
7. Pickled vegetables, chili put in
8. Add a bowl of water
9. Simmer for a while
10. Sprinkle chopped green onion
11. Stir-fry evenly to taste
