1. Ingredients: winter melon (peeled, washed and cut), pickled vegetables (washed and chopped), broad bean meat
2. Heat 2 tablespoons of oil in the saucepan, add the cut winter melon and stir fry.
3. Then, add an appropriate amount of water to a boil, cook until the winter melon is cooked and soft.
4. Then, add the chopped pickled vegetables and broad bean meat, stir and bring to a boil.
5. Finally, add 0.5 tablespoon of salt.
6. Add 0.5 scoop of MSG.
7. Stir the seasoning well and serve.
