Pickled Vegetables with Minced Meat and Radish

Pickled Vegetables with Minced Meat and Radish

by Qianqian_DOkzbcaviraI

4.8 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

Ingredients

Pickled Vegetables with Minced Meat and Radish

1. Prepare the radish seedlings and wash them.

Pickled Vegetables with Minced Meat and Radish recipe

2. Rub with salt and marinate overnight.

Pickled Vegetables with Minced Meat and Radish recipe

3. Pickled radish sprouts, pork, garlic, ginger, and rice pepper are all finely chopped.

Pickled Vegetables with Minced Meat and Radish recipe

4. Heat up the pot and cook, add the radish sprouts and pickles and stir dry.

Pickled Vegetables with Minced Meat and Radish recipe

5. Add chili, ginger, and garlic and stir-fry evenly.

Pickled Vegetables with Minced Meat and Radish recipe

6. Shovel the pickled vegetables around, leave a space in the middle, add oil and heat, add the minced pork and stir fry to change color.

Pickled Vegetables with Minced Meat and Radish recipe

7. Stir-fry the minced meat and pickles evenly.

Pickled Vegetables with Minced Meat and Radish recipe

8. Season with salt, chicken essence, oyster sauce, pepper, and light soy sauce, stir fry evenly.

Pickled Vegetables with Minced Meat and Radish recipe

9. Lift the pot and serve it on the plate.

Pickled Vegetables with Minced Meat and Radish recipe

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