Pickled Vegetables with Minced Meat and Radish
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Prepare the radish seedlings and wash them.
2. Rub with salt and marinate overnight.
3. Pickled radish sprouts, pork, garlic, ginger, and rice pepper are all finely chopped.
4. Heat up the pot and cook, add the radish sprouts and pickles and stir dry.
5. Add chili, ginger, and garlic and stir-fry evenly.
6. Shovel the pickled vegetables around, leave a space in the middle, add oil and heat, add the minced pork and stir fry to change color.
7. Stir-fry the minced meat and pickles evenly.
8. Season with salt, chicken essence, oyster sauce, pepper, and light soy sauce, stir fry evenly.
9. Lift the pot and serve it on the plate.
