Pickling Method of Sweet and Sour Buckwheat Garlic Moss

Name: Pickling Method of Sweet and Sour Buckwheat Garlic Moss
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 300g Buckwheat; 200g garlic; 5g salt; Some Rice vinegar; 20 capsules saccharin

by Happy Chef Heart Sister

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

The pickling method of this buckwheat head was taught by my mother, because sister Xin bought too few buckwheat heads, and added some garlic moss to marinate together. The marinating time was originally ten days later, but later, sister Xin gave it to forgotten. The finished product was taken two months later. Although it took a long time, Sister Xin ate it yesterday. I like it. The taste and texture are very good. After soaking for so long, it is still sweet and sour and crunchy. It really is. It's hard to come by! "

Ingredients

300g Buckwheat
200g Garlic
5g Salt
Some Rice Vinegar
20 capsules Saccharin

Pickling Method of Sweet and Sour Buckwheat Garlic Moss

1. Take the oil-free soup pot, add water to boil, turn off the heat when the water is large, and then put the cleaned buckwheat head and garlic moss in. Remember this step, you must scald the buckwheat head with water and immediately pick it up.

Pickling Method of Sweet and Sour Buckwheat Garlic Moss recipe

2. After picking it up, add a little salt while it's hot, stir well and let it stand still, so that the buckwheat will taste salty.

3. The garlic paste was added temporarily when Sister Xin saw that there were too few buckwheat heads, so there is no garlic moss in the hot water picture. Remember, the previous steps of garlic moss are the same as those of buckwheat.

4. The salted buckwheat head and garlic moss are put into a kimchi bottle, and then 20 grains of saccharin are randomly thrown in the staggered position.

5. Pour in high-level rice vinegar, and pour it until the bottle is eighty full, not too full.

6. After sealing it with a fresh-keeping bag, close the lid and shake it evenly. After labeling, marinate at room temperature for more than ten days.

Tips:
Vinegar should buy original rice vinegar. Try not to buy the white vinegar that is right. The buckwheat marinated in rice vinegar has a delicate fragrance. You can soak in two bottles of different vinegar, and you will know by comparing it.