Pig's Blood Stewed Tofu#food Trimmings to Make A Big Meal#
1.
Prepare a piece of tofu and wash it with pig blood.
2.
Cut the tofu into small pieces and put it in boiling water to remove the beany taste.
3.
The blanched tofu is placed in cold water and then drained.
4.
The pig blood is also cut into small pieces, blanched in boiling water to remove impurities, immediately placed in cold water, rinsed and drained.
5.
Pour the bottom oil into the pot and heat, add the onion, ginger, and garlic until fragrant.
6.
Add pig blood clots and add sugar and stir well.
7.
Add the tofu cubes and stir fry evenly.
8.
Add appropriate amount of water or stock to simmer over high heat.
9.
When the simmering broth is not long, add salt and chicken juice and stir fry to taste.
10.
Finally, sprinkle with coriander to bring out freshness and enjoy.
11.
Put the delicious pork blood stewed tofu into a container and you're done.
12.
It tastes great with spicy cabbage and quail eggs.
13.
The tofu is tender and fragrant in the mouth.
14.
The entrance of pig blood is tender and smooth, and it melts in the mouth.
15.
Pork blood and tofu are rich in nutritional value and regular consumption is good for the body.
Tips:
Pig blood (pig red), also known as liquid meat, blood tofu, blood flower, etc., is sweet, bitter, warm in nature, and has the effect of nourishing blood and beautifying. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. According to the records of the Compendium of Materia Medica, pig blood is salty and mild in nature. It can be used to produce blood, miasma, stroke, bruises, fractures, headache and dizziness.
