1. Heat the salad oil with rock sugar, then pour the watered pig's feet and stir fry!
2. Stir-fry until golden brown with a little dark soy sauce, continue to stir fry, then serve, and stir-fry the seasoning!
3. Then put all the auxiliary ingredients into the pot and stir fry. After the seasoning is fragrant, pour in the trotters and the soaked soybeans. Soak the soybeans in cold water for half a day, then stir fry together, add a little water, and boil it in a large bowl. Take it out, steam it in a pressure cooker for about 25 minutes, take it out and sprinkle it with green onions!
