Pig's Tail, Lotus Seed and Red Date Soup
1.
One pig tail is scalded in boiling water to remove the fishy;
2.
Boil pig tail soup: add 3 liters of water, green onions, ginger, and a little cooking wine to make about 1.5 liters of soup;
3.
Wash the red dates and soak the dried lotus seeds for 2 hours;
4.
Strain the soup, put the red dates and lotus seeds in the soup and cook for half an hour;
5.
Pig tails can be eaten with soy sauce and garlic;
6.
Jujube and lotus seed soup can be sweet or salty, add sugar or add salt to make your own
