Pig's Trotter Stewed Peanut Daylily

Pig's Trotter Stewed Peanut Daylily

1. Prepare the raw materials

2. Rinse the trotters

3. Add an appropriate amount of water to the pot. Add the cooking wine, ginger and shallots, cover the pot and bring to a boil

4. Take out the pig's trotter that has been drained and rinse it off

5. Add water to the pot, add green onion and ginger

6. Add peanut kernels

7. Fortified wine

8. Cover the pot and bring to a boil on high heat, turn to low heat and simmer for 2 hours

9. Dried day lily, soak in boiling water

10. Cut or cut off the root

11. Washed daylily, set aside

12. The pig's feet are simmered for 2 hours, then pour in the day lily and cook for another 20 minutes.

13. Ready to cook, just add appropriate amount of salt to season before serving, and adjust to suit your taste

14. Appreciation of finished products

15. Appreciation of finished products

Tips:

The hair on the trotters can be cleaned by the store when you can buy it