Pig's Trotters Stewed with Yam Soup
1.
Prepare the ingredients
2.
Trotters out of the water
3.
Put in a casserole, add lemon zest, water, cooking wine, ginger to a boil, simmer on medium and low heat for 30 minutes, add yam
4.
Put the yam into a boil in a small and medium fire
5.
Stew until the yam is soft and rotten.
Tips:
It takes about 40 minutes for pig's feet to stew softly to taste delicious, and the meat is crispy.