Pig's Trotters Stewed with Yam Soup

by Da Cao Hai

4.7 (1)

Favorite

10

Difficulty

Easy

Time

1h

Serving

2

Pig's trotter is rich in collagen, which is a glue-like substance composed of biological macromolecules. It is the most important protein component in tendons, ligaments and connective tissues. It has the effect of beautifying and nourishing skin. Usually eat more trotter The stew soup is very nourishing to the body. "

Ingredients

1 Trotters
3 pieces Yam
2 pieces Shallot

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2 tablets Ginger

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1 tablespoon Cooking Wine

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3 pieces Lemon Peel

Pig's Trotters Stewed with Yam Soup

1. Prepare the ingredients

2. Trotters out of the water

3. Put in a casserole, add lemon zest, water, cooking wine, ginger to a boil, simmer on medium and low heat for 30 minutes, add yam

4. Put the yam into a boil in a small and medium fire

5. Stew until the yam is soft and rotten.

Tips:
It takes about 40 minutes for pig's feet to stew softly to taste delicious, and the meat is crispy.

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