1. Prepare the ingredients, take the butter out of the refrigerator in advance, soften at room temperature (to toothpaste-like), add in powdered sugar and mix well, then add the beaten egg liquid in portions, stirring well each time.
2. Stir the butter as shown below, then sift into the low-gluten flour, stir evenly, and mix into a dough.
3. Divide the mixed dough into 35g and 310g portions, add a little red pigment to the 35g portion and knead well. Then divide the red dough into 10g10g15g three parts and roll them into 20cm long round strips, put them in the refrigerator and freeze for 20 minutes, the original dough 20cm long noodles.
4. After the dough is frozen, wrap 15g red strips with plain dough, compact and flatten with greased paper, and then use a knife to cut grooves in the ears and fill the ears in the grooves (this is better with chopsticks) , Compact and smooth the gap again.
5. After setting, put it in the refrigerator and freeze for 20 minutes and then refrigerate for 20 minutes. After the whole cookie bar is frozen hard, cut into 5mm wide slices. Then preheat the oven for 170 minutes and bake for 10-15 minutes. After baking for 7-8 minutes, you can cover with tin foil to prevent the surface from getting too dark.
6. After baking, use a hook line pen or a chocolate pen to draw a cute expression, the cute pig cookies are just fine~~~
Tips:1. The dough must be frozen hard and then cut, otherwise it will be easily deformed.
2. In order not to have any gaps in the future, it is best to wrap the dough with greased paper, and it is best to compact and flatten the dough between each step by hand.
3. Many friends reported that the dough is easy to break when kneaded. You can try to knead it into a dough and refrigerate it for a while to solidify the fat in the dough and let the dough fully absorb the moisture inside. In this way, the dough becomes flatter after being rolled, and it is not sticky, making it easy to shape.
4. You can also use chocolate pen or black sesame for your expression!
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