Pig Cookies

Name: Pig Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 155g Low-gluten flour; 75g butter; 50g Powdered sugar; 25g Egg liquid; 1g Red yeast powder; a little Pink pigment; Some Black sesame

by Fengyi Painting

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I am grateful to everyone I met in the gourmet world, thank you chefs for encouraging me this year, and wish you a happy new year! Everything goes well! Cooking skills are getting better and better ~ all expectations can appear, all hopes can be fulfilled, and all efforts can be successful!
The year of the pig is definitely inseparable from the cute pig works. Come to a little pig cookie to meet the occasion. The children at home will love it when they see the pig cookie. The method is simple, but it requires more patience. The best thing for the family is Love, one hundred percent! Thanks! Be with your dear family during the Spring Festival, and you can also express your love with food made by yourself! "

Ingredients

Pig Cookies

1. Prepare the ingredients you need.

2. Cut the butter into pieces to soften, press down gently with your fingers, and add the powdered sugar.

3. Whisk evenly with an electric whisk.

4. Add the egg mixture three times and beat evenly.

5. Whisk evenly each time and then add the next amount of egg liquid.

6. Sift in low-gluten flour.

7. Mix it with a spatula first, then knead it into a ball with your hands.

8. Leave 10 grams of the leftover in the corners of the mold, knead it into small balls and squash, add 1 gram of red yeast rice powder and knead well.

9. Lay a layer of plastic wrap on the silicone mat, roll the original color dough into a slice about 3 mm thick, use an oval biscuit mold to press out the shape, and then use a spatula to move the biscuit dough to the baking tray.

10. Take the red dough and roll it into thin slices, cut into small triangles to make pig ears, and small rectangles to make pig noses. The four corners of the rectangle can be cut off to resemble an oval.

11. Also leave 15 grams of dough, add pigment to form a dough and press flat, and roll it out to make pig ears and nose.

12. Stick the pig’s ears and nose together, use chopsticks to glue black sesame seeds to make eyes, and use pointed chopsticks or a bamboo stick on a grill to pierce the nostrils.

13. Put it into the oven, heat up to 165 degrees and lower to 160 degrees, and bake for about 15 minutes. After the surface is colored, pay attention to observation to avoid over-bake.

14. The cute little pig biscuit is finished.

15. Finished picture.

16. Finished picture.

17. Finished picture.

Tips:
1. The remaining corner dough pieces can continue to be kneaded into a ball, and the mold can be rolled out again.
2. Please adjust the baking temperature and time according to the respective oven conditions.