1. 200g of glutinous rice flour, add 200g of internal fat tofu, and knead into a dough
2. Divide the dough into 15g small balls, red bean paste into 5g small balls, wrap them into glutinous rice balls
3. Bao Cheng Tang Yuan
4. Add red pigment to the remaining dough to make pig nose and pig ears
5. Press the pig nose and pig ears on the glutinous rice balls, poke the nostrils of the pig with a toothpick, and use sesame seeds for the eyes
6. Put water in a pot to boil, cook for three minutes, pick up and serve
7. The super cute and cute pig dumplings are ready!
Tips:1. The gnocchi made from lactone tofu has toughness and Q elasticity.
2. Gnocchi filling can be selected according to taste.
3. Patients with poor digestion, the elderly and children should eat less or not.
4. It is recommended to drink plenty of soup water for boiling glutinous rice balls, the original soup turns into the original food.
