1. What a big pig's ear, it's already very clean. After you come back, you can check again where you haven't done it, wash and drain the water for later use.
2. The braised ingredients I bought are well matched. I took out about half of a pig ear and added some green onions and ginger.
3. Put water in the pot, put down the pig's ears and spices, then pour the cooking wine and light soy sauce, the water should not pass the pig's ears.
4. Turn the high heat to low, and cook for about 20 minutes.
5. Pick up and let cool.
6. Put on gloves and prepare to cut. First cut in half from the middle, and then cut into small pieces. The knife can be placed at an angle, and it will cut thinly.
7. When I cut it, I can’t help but want to eat it. The meat without the crispy bones is also crunchy, not particularly fatty.
8. For serving, you can eat it directly with soy sauce or condiments, cold dressing, stir-fry, or braised.
Tips:1. Buy fresh pig ears and clean them before cooking.
2. You can also add eggs, chicken wings or duck wings to make brine. If you add two pig ears or other, you need to add a little bit more brine.
3. It is best to choose a casserole. It’s not as difficult as imagined. You can do other things while cooking, and it doesn’t take much time to count.
