Pig Heart Herbal Soup
by Xiaoyu Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
A soup for dinner, very delicious
1. Original image of pig heart
2. Wash other materials with water and soak for 1 hour
3. Wash and slice pig heart
4. Boil water in a pot until boiling
5. Put the cut pig heart down to blanch the water to remove the fishy. Then remove it and wash it for later use
6. Add appropriate amount of water to the rice cooker, add ginger slices, cooking wine and Tianma slices to boil. About 30 minutes
7. Pork heart after boiling water. (Add other ingredients except red dates) Press the soup button for 1 hour, then add red dates and cook for 1 hour. Add medlar and cook for 5 minutes before starting the pot, add a little salt.
Tips:Gastrodia must be put first to make it taste better. If conditions permit, it is best to use purple casserole for the best nutrition.
