1. Put the fungus in warm water and soak
2. Soaked fungus, wash and set aside
3. Asparagus peeled, washed, sliced, set aside
4. Wash the pig's heart and cut into slices
5. Slice the pig's heart, put it in 500 grams of water, soak the bleeding water
6. After soaking, rinse again
7. Pour 1000 grams of water into the pot, add ginger slices, cooking wine, sugar
8. Pour in the pig's heart, stir evenly, and boil on high heat
9. During the cooking process, skim the scum
10. After boiling, turn off the heat and simmer for 30 minutes
11. When the time is up, pour in the fungus, sprinkle in salt, and continue cooking
12. Bring to the boil, pour in the asparagus, cook on medium-low heat for 5 minutes
13. After cooking, put the pig heart soup into a bowl
14. Served, ready to eat
