Pig Heart Soup

by Mu Zibing

4.7 (1)

Favorite

6

Difficulty

Normal

Time

2h

Serving

2

Pig Heart Soup has the functions of invigorating deficiency, calming the nerves, replenishing blood, and is suitable for heart palpitations, trances, distress and sweating, insomnia and dreams.

Ingredients

1 piece Pig Heart
1 Asparagus
5g Dried Fungus
3 slices Ginger

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20g Cooking Wine

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6g Salt

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2g Sugar

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300g Warm Water
1500g Plain Water

Pig Heart Soup

1. Put the fungus in warm water and soak

2. Soaked fungus, wash and set aside

3. Asparagus peeled, washed, sliced, set aside

4. Wash the pig's heart and cut into slices

5. Slice the pig's heart, put it in 500 grams of water, soak the bleeding water

6. After soaking, rinse again

7. Pour 1000 grams of water into the pot, add ginger slices, cooking wine, sugar

8. Pour in the pig's heart, stir evenly, and boil on high heat

9. During the cooking process, skim the scum

10. After boiling, turn off the heat and simmer for 30 minutes

11. When the time is up, pour in the fungus, sprinkle in salt, and continue cooking

12. Bring to the boil, pour in the asparagus, cook on medium-low heat for 5 minutes

13. After cooking, put the pig heart soup into a bowl

14. Served, ready to eat

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