1. 1. Put the pig heart in the water and soak it for a while, change the water several times, the blood water will become less and less. 2. After washing the mushrooms, put them in a small bowl and soak them in clean water for later use.
2. Take the pig's heart out and put it in an electric pressure cooker, add the soaked mushrooms and the water for soaking the mushrooms, ginger slices, and half a spoon of cooking wine. Electric pressure cooker chooses meat mode, stewing soup.
3. You can also use this steaming method. Put the mushrooms and mushroom water, the whole pork heart, cooking wine, and ginger slices in the bowl, then put the bowl together in an electric pressure cooker, and pour a little water on the bottom of the pot.
4. Steaming
