#春食野菜香#pig Liver and Wolfberry Vegetable Soup

Name: #春食野菜香#pig Liver and Wolfberry Vegetable Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; 100g Chinese wolfberry; Some Pork liver; 1 celery; Some Fish sauce; a little oil; a little Wolfberry; 1/2 a spoon Chicken noodles

by Love cooking D greedy cat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lycium barbarum is the tender stems and leaves of Lycium barbarum in early spring. It tastes bitter and cold in nature. It has the effects of replenishing deficiency and nourishing essence, clearing heat and quenching thirst, dispelling wind and improving purpose. It can be used for cold dressing, soup, stuffing, and fried meat. Lycium barbarum is a mature fruit with a flat nature and sweet taste. Returning to the liver and kidney meridian has the effects of nourishing the kidneys and lungs, invigorating the liver and improving purpose. Cure liver and kidney yin deficiency, sore waist and weak legs, dizziness, dizziness, faint eyes and more tears, coughing and gargling due to fatigue, and nocturnal emission. The root bark is called Digupi, which can cure deficiency and heat.
Spring is the season for nourishing the liver. People should go to bed early and get up early, eat a light diet, eat more vegetables and wild vegetables and grains to increase nutrition.
Lycium chinense, pork liver, etc. have the effect of clearing the liver, improving eyesight and nourishing blood. It is a good health soup in spring. "

Ingredients

Some Lean Meat
100g Chinese Wolfberry
Some Pork Liver
1 Celery
Some Fish Sauce
a little Oil
a little Wolfberry
1/2 a spoon Chicken Noodles

#春食野菜香#pig Liver and Wolfberry Vegetable Soup

1. Ingredients. Soak goji berries in advance, pick the leaves of goji berries, and slice pork liver and pork.

#春食野菜香#pig Liver and Wolfberry Vegetable Soup recipe

2. Bring a pot to a boil with an appropriate amount of water, then add the washed pork liver.

3. Cook for a while and add in chicken noodles and fish sauce.

4. Add the lean meat after seasoning.

5. Stir the lean meat and add Chinese wolfberry leaves.

6. Then add celery beads and wolfberry, and finally add a little oil to turn off the pot.

7. It's served.

8. The soup is fresh and sweet.

9. One more piece.

10. Chinese wolfberry dishes.

Tips:
The cooking process is very fast. The pork liver is only cooked for a while longer than the lean meat. The lean meat will be cooked after it is boiled in the pot. If the taste becomes tough and tender after cooking, it will not taste good. Just cook the wolfberry for a while.