Pig Liver Soup with Yellow and Green Vegetables
by Frost
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pork liver slices.
2. Soak the yellow flowers in advance, add the cooking wine, ginger powder, and water starch to the liver and mix well.
3. Boil water in a pot with yellow flowers and cold water.
4. Put the liver after the water is boiled, and don't stir the liver before it changes color.
5. Put green vegetables.
6. Add salt and pepper and stir.
7. After serving, withdraw the chopped green onion.
