Pig Tail Stewed Dried Radish

Name: Pig Tail Stewed Dried Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 small Dried radish; A small bowl peanut; a little salt; a little Chicken Essence

by Dream eyes

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today my husband bought two pig tails from the market and asked me how to eat them. It reminded me of the pig tail stewed with dried radish that my mother cooked when I was a child. The soup was very fresh and sweet, and the skin of pig tails also had a lot of collagen, which was very beautiful , O(∩_∩)O~ So get ready today! "

Ingredients

2 small Dried Radish
A small bowl Peanut
a little Salt
a little Chicken Essence

Pig Tail Stewed Dried Radish

1. Two pig tails, two dried radishes, a small bowl of peanuts, a little salt and chicken essence

2. 1 Clean the pig tails first, then chop them into small pieces for later use.

3. 2 Soak the peanuts and dried radish in warm water, then slice the dried radish for later use.

4. 3 Put the cut pig tails, dried radishes and peanuts in the pressure cooker and press for 30 minutes.

5. 4 Press it and put it into a bowl (because the dried radish itself is salty, you can add salt chicken essence according to your preference)

Tips:
It is best to soak peanuts and dried radishes in advance, so that the pressed peanuts are more noodles. This soup is very simple and has no oily smoke. It is really suitable for mothers who are busy at work.