Pig Trotters and Glutinous Rice Sweet Porridge

Name: Pig Trotters and Glutinous Rice Sweet Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Trotters; Some Glutinous rice; Some Sugar; 1 Coriander

by Love cooking D greedy cat

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When I was a child, my mother cooked it, and suddenly remembered the taste of cooking this morning. The rich gelatin of the pig's feet and the stickiness of glutinous rice porridge combine to taste sweet and sticky. "

Ingredients

Pig Trotters and Glutinous Rice Sweet Porridge

1. Ingredients.

2. Wash the trotters in a pot under cold water.

3. Blanch the water on a high fire until the water becomes clear, and it takes longer to get rid of unpleasant odors.

4. After washing the glutinous rice, put it in the pot and add the trotters, and cook the porridge as usual.

5. The electric pressure cooker chooses this multi-grain rice to start cooking, and then you can sleep for another hour.

6. After an hour, the steam is off, and the lid is opened to adjust the sweet amount of sugar, not too sweet.

7. Transfer into the coriander section.

8. Have a bowl full of energy in the morning😊

9. One more piece.

Tips:
① The trotters should be used, here only the skin and tendons are not lean. The blanching water must be blanched to remove the odor.
②My electric pressure cooker cooks this multi-grain rice for 1 hour. The rice soup is thick and the rice grains are distinct.