Pig Trotters Hot Pot

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

With Knorr Soup Bao, both stew and hot pot are very convenient. There is no need for seasoning. Generally speaking, two tablets are enough to cook in a big pot. It is enough for 4 people in our family. Today I used Knorr’s clear chicken soup to make a hot pot with a lighter taste. No other seasonings were added. Because there are elderly people in the family, they don’t add any spicy ones. The stew is so soft that the elderly can eat it quite it is good. The key is that you don’t need much cooking skills, just put two thick soup treasures and it’s OK.

Pig Trotters Hot Pot

1. Cut the trotters into pieces, blanch them in cold water to remove the foam and impurities, remove and rinse

2. Put water in the casserole, add the blanched trotters, add star anise, ginger and hawthorn. Putting hawthorn can make the trotters softer

3. This is today’s main seasoning, Knorr Soup Bao--Clean Chicken Soup Flavor

4. Put two pieces of Knorr Soup Po-Clear Chicken Soup Flavor

5. After the high heat is boiled, cook on a low heat for an hour and a half, and cook the trotters until soft

6. Cut the side dishes

7. Pour the diced carrots into the pot and cook until the carrots are soft and rotten

8. Put the pork blood, tofu and lotus root together in the pot. After the soup is boiled, continue to cook for 3 minutes

9. Finally, you can put some greens, and you can serve them on the table when the greens are cooked. In order to look good, I finally put a hawthorn embellishment

Tips:

Because the thick soup treasure is seasoned, the salty taste is enough. The 4-liter casserole I used is full of salt without adding salt. If the taste is heavy, you can add a little salt.

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