Pig Trotters Hot Pot
1.
Cut the trotters into pieces, blanch them in cold water to remove the foam and impurities, remove and rinse
2.
Put water in the casserole, add the blanched trotters, add star anise, ginger and hawthorn. Putting hawthorn can make the trotters softer
3.
This is today’s main seasoning, Knorr Soup Bao--Clean Chicken Soup Flavor
4.
Put two pieces of Knorr Soup Po-Clear Chicken Soup Flavor
5.
After the high heat is boiled, cook on a low heat for an hour and a half, and cook the trotters until soft
6.
Cut the side dishes
7.
Pour the diced carrots into the pot and cook until the carrots are soft and rotten
8.
Put the pork blood, tofu and lotus root together in the pot. After the soup is boiled, continue to cook for 3 minutes
9.
Finally, you can put some greens, and you can serve them on the table when the greens are cooked. In order to look good, I finally put a hawthorn embellishment
Tips:
Because the thick soup treasure is seasoned, the salty taste is enough. The 4-liter casserole I used is full of salt without adding salt. If the taste is heavy, you can add a little salt.