Piggy Bento
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
1
no
1. 40 grams of ham sausage, cut out ears, nose and feet
2. 2 pierced holes in cooked quail eggs
3. 70g carrot cut flowers
4. Add edible oil to the pot and brush evenly, pour in the egg liquid, and fry until cooked through low heat
5. 500ml water, boil over high heat, pour in broccoli, blanch for 15 seconds
6. 2 grams of sesame oil, dough into a dough, 20 grams of lettuce into the box, put the rice ball into the assistant’s nose and ears.
