Piggy Custard
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1. 3 slices of ham, poke out the nostrils and cut into ears
2. Cut seaweed into mouth shape and eye shape
3. Two eggs, beat up, pour in 5ml of water, mix well, filter
4. Cover with plastic wrap, poke holes, keep water off, boil on high heat, turn to low heat and steam for 5 minutes
5. Uncover the fresh-keeping film, put in the ham and seaweed
