Pigskin Jelly

Name: Pigskin Jelly
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Pigskin; Some salt; Some water; Some Soy sauce; Some Aniseed; Some shallot; Some ginger; Some Cooking Wine

by Lemon fruit mzj

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Pig skin jelly is a meat product material with high protein content. Meat products such as skins, skins, jelly, ham and other meat products processed from pigskin as raw materials are not only good in toughness, but also good in color, aroma, taste and taste, and are important for human skin, tendons, bones, and hair. Physiological health care effect.
Pig skin contains a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a network structure. It can bind a lot of water, enhance the physiological metabolism of cells, and effectively improve the physiological functions of the body and the water storage of skin tissue cells. Function to moisturize the cells, maintain a moist state, prevent premature wrinkles of the skin, and delay the aging process of the skin.

Ingredients

1000g Pigskin
Some Salt
Some Water
Some Soy Sauce
Some Aniseed
Some Shallot
Some Ginger
Some Cooking Wine

Pigskin Jelly

1. Wash the pigskin and shave off the hair, add green onion and ginger, and blanch the aniseed in boiling water for 15 minutes.

2. Scrape off the grease on it, be sure not to be lazy and hang it cleanly, and cut into 20 cm wide strips

3. Cut the cleaned pigskin into filaments

4. Put about five times as much water in the pot

5. Add green onions, ginger, aniseed and cooking wine, turn on a low heat, and skim the foam when it is half boiled. When the water in the pot is about one finger depth, turn off the heat, add salt, like Put some dark soy on the colored ones