Pigskin Jelly

Name: Pigskin Jelly
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties pork skin; A paragraph Green onions; 3 petals garlic; 2 pieces ginger; Some pepper; Some Soy sauce; 2g salt; 1 Aniseed

by Yan's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Every time I buy pork, I don’t eat the skin. Let’s spread it out and make a pig skin jelly. Pork skin contains collagen and is very rich. Eat it in moderation, which is what your body needs.

Ingredients

2 catties Pork Skin
A paragraph Green Onions
3 petals Garlic
2 pieces Ginger
Some Pepper
Some Soy Sauce
2g Salt
1 Aniseed

Pigskin Jelly

1. Material preparation

2. Wash the pork skin, put the water over the pork skin in the pot, and bring it to a boil

3. Cook for about 2 minutes

4. Fish out and wash several times

5. Use a nail clipper to pluck the hair off

6. After washing clean, cut off the meat

7. Put the pork skin in the pot, put the water over the pork skin, put ginger, garlic, green onion, boil together, turn to medium-low heat and simmer for about 40 minutes

8. Remove and chop

9. Remove the seasoning from the pot, add the chopped pork skin, pepper, light soy sauce, dark soy sauce, salt, and cook for about 15 minutes.

10. After letting cool, put it in the refrigerator for 6 hours

11. Ready to serve

Tips:
The meat on the pigskin must be cleaned, otherwise it will not solidify and be nutritious. Add seasonings according to your own taste and the amount of ingredients according to your needs.