1. Soak the pigskin in water and clean it
2. Prepare the accessories, cut the green onion and ginger for later use
3. Add appropriate amount of water to the pot, put the prepared green onion, ginger, pepper, fennel and star anise into the pot, add pig skin, add cooking wine, a little salt, and bring cold water to boil, cook for 10 minutes, and remove the pig skin
4. Scrape the grease on the pigskin with a knife, soak it in warm water repeatedly until the grease is cleaned up!
5. Cut the processed pigskin into small strips! spare
6. Put water in the pot, pour the cut pork skin strips, boil cold water and cook for 30 minutes on medium-low heat, add 1 spoonful of Verdame, 5 drops of soy sauce, 1 g allspice powder, 1 g black pepper, reduce heat and cook for 10 minutes Can
7. Pour the boiled pig skin ➕ water into the container and put it in the refrigerator to keep it fresh and leave it overnight.
8. it is done! Ready to dice
9. Cut the prepared skin jelly into pieces and put it on a plate, and you can eat it directly, or you can adjust it
10. Cut some green onions, put some vinegar, taste delicious, adjust it to taste better
Tips:Hope you like it! Add water according to the amount of pigskin used by the individual. It is enough to use the pigskin, and the whole process can be done on a low fire. Only by boiling the glue can it be done! Delicious and delicious, remember to collect and share if you like! Thank you all
