Pigskin Jelly

Name: Pigskin Jelly
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pigskin; 1 serving Boiled meat; 5g salt; 10g Soy sauce; Some Vinegar; Some Chives

by Wanshanhong

4.8 (1)

Favorite

2

Difficulty

Normal

Time

1h 30m

Serving

3

Pig skin is rich in collagen, which has the effect of beautifying and nourishing the skin. The price of those pigskins is also not cheap. I use pigskins to make pigskin jelly, which is delicious and beautiful. The key is that the cost is very low.

Ingredients

Pigskin Jelly

1. Wash the pigskin, be sure to remove the excess oil, and blanch the pot with cold water.

2. Wait for the froth to float up and fish it out

3. Rinse with clean water. Thoroughly remove scum.

4. Prepare boiled meat ingredients: 2 star anise, 3 cinnamon, 2 dried chili, 3 slices of Angelica dahurica, about 30 Chinese pepper, 2 grams of fennel, 1 piece of ginger