1. Wash the pigskin, be sure to remove the excess oil, and blanch the pot with cold water.
2. Wait for the froth to float up and fish it out
3. Rinse with clean water. Thoroughly remove scum.
4. Prepare boiled meat ingredients: 2 star anise, 3 cinnamon, 2 dried chili, 3 slices of Angelica dahurica, about 30 Chinese pepper, 2 grams of fennel, 1 piece of ginger
5. Put the boiled meat ingredients into the seasoning box.
6. Put the boiled pork skin and boiled meat into a casserole.
7. After the high heat is boiled, turn to low heat and cook slowly for an hour.
8. Cook thoroughly until the pork skin is soft and rotten, then remove the seasoning box.
9. Add salt and soy sauce to taste.
10. Let cool and wait for it to solidify.
11. After solidification, slice into slices, add a sauce of chives, vinegar, and chili oil, and serve.
Tips:The soup will thicken until the end of the boil, so that it will be set after it has solidified.
