Pigskin Jelly

Name: Pigskin Jelly
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g pork skin; 2 tablespoons salt; a little Cooking Wine; Some Soy sauce; a little ginger; a little shallot

by Ronger 203

5.0 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

3

Every time I bought the meat, I lost the skin. I recently saw that it can be made into jelly, so I saved some and tried to make it. The finished meat jelly is slippery. Bite it down, full of collagen

Ingredients

250g Pork Skin
2 tablespoons Salt

Buy on JD Buy on Amazon
a little Cooking Wine

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
a little Ginger

Buy on JD Buy on Amazon
a little Shallot

Buy on JD Buy on Amazon

Pigskin Jelly

1. Put cold water in the pot, put the washed pork skin into the pot, add cooking wine, and boil until boiling

2. Remove the skin of the meat and soak it in cold water

3. Pluck out the fine hairs on the skin and use a knife to remove the fat from the skin

4. Pour an appropriate amount of cold water into the pot, then add the ginger slices, green onions and cooking wine, and put it in the pot.

5. Cook on low heat for 15-20 minutes

6. Let the skin cool down and cut into thin strips

7. Put the pork skin into the mixing cup (it can also be beaten with a wall-breaking machine), add salt and cold water, (1000), and crush it into a liquid without obvious particles