Pilaf

Name: Pilaf
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g-300g Dried beef; 1 onion; 3 carrot; 400g Rice; Some salt

by Food is the taste of heaven

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Authentic Xinjiang hand pilaf"

Ingredients

1. Carrot slices

2. Shred the onion

3. Cut air-dried beef into pieces and fry them, then add carrots and onions

4. Right amount of rice

5. Put the fried dried beef with carrot and onion on top of the rice and steam

6. Steamed for over an hour

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