Dai-flavored Dried Beef

Name: Dai-flavored Dried Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried beef; 20g Wild coriander; 30g Kohlrabi root; 4 Spicy; a small piece ginger; 2 cloves garlic; Some salt; Some MSG

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Pound: chōng put things in a stone mortar or mortar to pound the shell or mash.
Dry beef is a unique flavor food in Yunnan. Generally, high-quality beef from the hind legs of fat beef cattle is selected in autumn and winter, supplemented with appropriate amount of salt, pepper and other seasonings, and processed by rubbing, pickling, drying, and drying. A beef food. It can be deep-fried, boiled, or fired. The Dai people like to eat glutinous rice. They are used to pounding dried beef with various ingredients, and then eat it with glutinous rice. Therefore, the glutinous rice is one of the three famous dishes of the Dai people. Every day when they go to the market, the Dai women will This special dish of my own is sold at the market to earn some pocket money. "

Ingredients

100g Dried Beef
20g Wild Coriander
30g Kohlrabi Root
4 Spicy
a small piece Ginger
2 cloves Garlic
Some Salt
Some Msg

Dai-flavored Dried Beef

1. Put the chili in the wok, slowly stir the yellow and fragrant, take it out and let cool.

2. Cut the dried beef into thin slices.

3. Clean the wild coriander, kohlrabi root, ginger, garlic and put it on the cutting board.

4. Cut wild coriander and kohlrabi root into small pieces, and cut ginger and garlic into small pieces.

5. Put some oil in the wok to heat up, add the dried beef slices and fry them and remove them to cool.

6. Put the sauteed chilies in a garlic mortar, add a little salt and MSG to pound them.

7. After the chili is pounded finely, add ginger and garlic into a puree.

8. Add the dried beef and continue to pound, and pound the dried beef into floss.

9. Add wild coriander and kohlrabi root and continue to pound for a while and then eat.

Tips:
1. Dry beef is heavy in salt. When pounding chili peppers, put less salt. Add some salt when pounding the peppers to make the peppers finer.

2. The seasoning for the dry pound is usually put in according to personal preference. You can also put some lemons in it. Today, there is no lemon in the house, so I didn't put it.