Make A Sushi that Suits Your Taste

Make A Sushi that Suits Your Taste

by The joyful life of pyrotechnics

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Few people in small counties sell sushi. Because of the climate, people prefer to eat sour and spicy. Sometimes there is a sushi restaurant that does not do well. Everyone's evaluation of sushi is only to taste but it is not suitable for our taste. Looking at the finished pictures of sushi made on the Internet, everyone has a strong sense of appetite and a desire to learn how to make sushi. I want to make a sushi that suits my taste and make life more flavorful. I learned the steps of sushi and sushi vinegar from Mr. Hani, but I have added some steps according to my taste. "

Ingredients

Make A Sushi that Suits Your Taste

1. 1. Making sushi vinegar: put 20 ml of white vinegar, a tablespoon of sugar, and a teaspoon of salt in a bowl, and put it in a pot to melt the water.

Make A Sushi that Suits Your Taste recipe

2. 2. Cut the dry bacon into thin slices.

Make A Sushi that Suits Your Taste recipe

3. 3. Put the dry sticks in a frying pan and fry until fragrant and let cool.

Make A Sushi that Suits Your Taste recipe

4. 4. After letting cool, put the dry bacon in a stone mortar and pound it into a fine velvet.

Make A Sushi that Suits Your Taste recipe

5. 5. Add an appropriate amount of salt to a bowl of eggs, stir well, put them in a frying pan and fry them into omelets, then cut into long strips.

Make A Sushi that Suits Your Taste recipe

6. 6. Cut the ham sausage into four parts and fry in a frying pan until fragrant. Peel the cucumber and cut into long strips.

Make A Sushi that Suits Your Taste recipe

7. 7. Mix the rice with sushi vinegar, take a piece of sushi seaweed, and spread the rice evenly on the seaweed.

Make A Sushi that Suits Your Taste recipe

8. 8. Spread finely pounded dried beef on the center of the rice.

Make A Sushi that Suits Your Taste recipe

9. 9. Put the cucumber strips, egg strips, and ham sausage on top.

Make A Sushi that Suits Your Taste recipe

10. 10. Roll up and compact with sushi curtains.

Make A Sushi that Suits Your Taste recipe

11. 11. Dip the knife with water, cut the sushi into small pieces, and serve on a plate.

Make A Sushi that Suits Your Taste recipe

Tips:

White rice vinegar is used to make sushi vinegar. Because my salt is a nutritionally balanced salt, the color looks a bit yellowish.

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