Beef Noodles with Bamboo Shoots and Dried Vegetables

by Moonfall Wu Cry (from Tencent...)

4.8 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

3

Finally, Joyoung L10 fully automatic noodle maker was launched, excitedly activated, and burned the first bowl of noodles, which is worth remembering! The dried bamboo shoots were dried by a friend's house, and the dried beef was brought back from a trip by another friend. It was delicious! By the way, only the flour is bought by myself, haha!

Beef Noodles with Bamboo Shoots and Dried Vegetables

1. Measure a cup of flour, exactly 200 grams. Then measure 70ml of water

2. Put the flour in the mixing bucket, select the program "Quick Noodles", and insert the measuring cup with 70 ml of water

3. Then the noodle machine started working and came out

4. Beef slices, carrots shredded

5. Add water to the pot, add dried bamboo shoots, carrots and beef slices, and boil together

6. Add the noodles to boiling water

7. Cooked and seasoned

Tips:

Do not add too much water in the noodle maker, otherwise it will stick.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape