Beef Noodles with Bamboo Shoots and Dried Vegetables

Beef Noodles with Bamboo Shoots and Dried Vegetables

by Moonfall Wu Cry (from Tencent...)

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Finally, Joyoung L10 fully automatic noodle maker was launched, excitedly activated, and burned the first bowl of noodles, which is worth remembering! The dried bamboo shoots were dried by a friend's house, and the dried beef was brought back from a trip by another friend. It was delicious! By the way, only the flour is bought by myself, haha!

Ingredients

Beef Noodles with Bamboo Shoots and Dried Vegetables

1. Measure a cup of flour, exactly 200 grams. Then measure 70ml of water

Beef Noodles with Bamboo Shoots and Dried Vegetables recipe

2. Put the flour in the mixing bucket, select the program "Quick Noodles", and insert the measuring cup with 70 ml of water

Beef Noodles with Bamboo Shoots and Dried Vegetables recipe

3. Then the noodle machine started working and came out

Beef Noodles with Bamboo Shoots and Dried Vegetables recipe

4. Beef slices, carrots shredded

Beef Noodles with Bamboo Shoots and Dried Vegetables recipe

5. Add water to the pot, add dried bamboo shoots, carrots and beef slices, and boil together

Beef Noodles with Bamboo Shoots and Dried Vegetables recipe

6. Add the noodles to boiling water

Beef Noodles with Bamboo Shoots and Dried Vegetables recipe

7. Cooked and seasoned

Beef Noodles with Bamboo Shoots and Dried Vegetables recipe

Tips:

Do not add too much water in the noodle maker, otherwise it will stick.

Comments

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