1. Prepare the ingredients, chop the green onions into chopped green onions, beat the eggs
2. Chopped potatoes and dried beef, put oil in the pan, pour into the dried potatoes after the oil is hot, and fry them until cooked (mine was fried the night before)
3. Put a small amount of base oil in the pot
4. After the oil is hot, pour half of the egg mixture, stir-fry until cooked, pour the chopped green onions on the other side of the pan, and stir-fry for 1 minute
5. Pour in the rice, use a spoon to scatter and stir-fry for 2~3 minutes, pour the other half of the egg liquid evenly on the rice, and stir for 1~2 minutes
6. Pour in the fried dried potatoes and stir fry for 1~2 minutes
7. Began to eat!
8. Yunnan people love it!
Tips:You can fry the dried potatoes in advance and put them in the refrigerator. You can eat and use as you go, which saves time!
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