Pilaf with Radish Sauce

Name: Pilaf with Radish Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Wuchang Rice; 100g Sauce; 500g radish; Some oil; Some salt; Some Cooking Wine; Some shallot; Some Draw first; Some Chicken Bouillon Powder

by Old lady who loves to dance

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Participating in the event, I got a few packs of Wuchang rice, and using Wuchang rice to make pilaf with radish sauce, it was very delicious! "

Ingredients

500g Wuchang Rice
100g Sauce
500g Radish
Some Oil

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Some Salt

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Some Cooking Wine

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Some Shallot

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Some Draw First
Some Chicken Bouillon Powder

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Pilaf with Radish Sauce

1. Prepare the ingredients

2. Soak the sauced meat in warm water and rinse,

3. Sauce pork slices,

4. Wash and dice the radish,

5. Put the Wuchang rice in the rice cooker, add an appropriate amount of water, and press the cooking button to start cooking.

6. Heat the oil in the pan, add the sauced meat and stir-fry until the color turns.

7. Add the diced radish and continue to stir fry,

8. Put in an appropriate amount, first extract, cooking wine, salt, chicken essence, stir-fry and serve,

9. When the rice in the rice cooker starts to collect the juice, add the sauced meat and diced radish,

10. Simmer and cook until the rice is cooked,

11. Sprinkle some chopped green onions and stir well to serve.

Tips:
1. Sauce pork and diced radish to stir-fry first, then add rice and cook together, so that it will be more delicious.
2. Wait until the rice is ready for juice before adding the sauced radish.