1. Prepare the ingredients
2. Soak the sauced meat in warm water and rinse,
3. Sauce pork slices,
4. Wash and dice the radish,
5. Put the Wuchang rice in the rice cooker, add an appropriate amount of water, and press the cooking button to start cooking.
6. Heat the oil in the pan, add the sauced meat and stir-fry until the color turns.
7. Add the diced radish and continue to stir fry,
8. Put in an appropriate amount, first extract, cooking wine, salt, chicken essence, stir-fry and serve,
9. When the rice in the rice cooker starts to collect the juice, add the sauced meat and diced radish,
10. Simmer and cook until the rice is cooked,
11. Sprinkle some chopped green onions and stir well to serve.
Tips:1. Sauce pork and diced radish to stir-fry first, then add rice and cook together, so that it will be more delicious.
2. Wait until the rice is ready for juice before adding the sauced radish.
