Pinch

Pinch

by Lan Bingying

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

My mother is a very lazy mother. Others eat dumplings during the winter solstice. My mother will buy quick-frozen dumplings, or she won’t eat them. According to my mother's words: you want to eat out, I am too lazy to move, making dumplings is too tired.
The same is true for the winter solstice this year. Every household in your house is eating dumplings. Our house...does not have such a thing as dumplings. When I go home tonight, I will be replaced by a bowl of jelly slices. My mother said: Other people eat dumplings. Our family didn’t eat dumplings today. What we ate was jelly slices, but it was also a kind of pasta. It's all pasta, so let's make do with it.
Although my dad and I are very resentful, who makes the mother at home the biggest~ Mom lets eat, then eat~ Don’t say, it’s best to eat the noodles made by my mother~ The noodles are cooked smoothly and vigorously~ This thing, a bowl of steaming rags, is also a good choice

Ingredients

Pinch

1. Shred the cabbage for later use. After the water is boiled, add the chopped cabbage and stir

Pinch recipe

2. Add salt, light soy sauce, ginger, snow peas and stir well

Pinch recipe

3. ​Length the dumpling skin, pull it off and put it in the pot

Pinch recipe

4. Cook until the ingredients are ripe and sprinkle with chopped green garlic

Pinch recipe

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