Pine Kernel Corn

Name: Pine Kernel Corn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 corn; 80g Pine nuts; 20g Green Red Pepper

by Jackey cat

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

My friend gave me a pound of pine nuts, which is beautiful. It can be used in bread, cakes, biscuits, and stir-fried vegetables. It is full of fragrance and delicious taste. This pine nut kernel is not only a blind ingredient, but also a very important Chinese medicinal material. Regular consumption can strengthen the heart, nourish the skin, and prolong life. It also has a high therapeutic value. It also has the effects of nourishing the kidneys and qi, nourishing blood and moisturizing the intestines. Regular consumption can also relieve constipation. "

Ingredients

Pine Kernel Corn

1. Peel the corn and cut the green and red pepper into small pieces.

2. Put water in a pot, put a little sugar, boil the water and blanch the corn until cooked, then remove it from the cold, drain the water and set aside.

3. Without oil in the wok, stir fragrant pine nuts directly.

4. Turn on the fire, heat the pot, put the oil, and stir-fry the green and red peppers.

5. Add corn kernels and stir fry.

6. Add an appropriate amount of salt.

7. Stir-fry over high heat and it will be out of the pot.

8. After serving, sprinkle an appropriate amount of sauteed pine nuts on top.

Tips:
1. The sweet corn itself is already sweet enough, but I still like the dessert taste better, so when it is blanched, put a little sweetness in the water to better bring out the sweetness of the corn.
2. When the pan is fried again, fast in and out, no need to fry for a long time, except for the little green and red peppers, the rest are all mature ingredients.
3. If the pine nut absorbs water, it is easy to lose the crispy taste by damp, so it is easy to sprinkle on the surface after being out of the pot, so that it will taste delicious.