Pine Kernel Corn

Pine Kernel Corn

by Flower Beauty 999

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The sweet "fruit corn" is a delicacy that people will never tire of, whether it is boiled, stewed, or mixed with salad, or made dessert. The corners are all loved by people. Since the ingredients are already so delicious, how can I not bear the icing on the cake! Sprinkle a handful of diced cucumber with a crisp and refreshing taste, sprinkle a handful of diced carrots full of vitamins, drizzle with gorgon juice, and decorate at the end. The most important pine nut is the finishing touch on the taste, a sweet taste and color. The bright pine kernel corn is really mouth watering!

Ingredients

Pine Kernel Corn

1. Take fresh sweet corn on the cob and wash

Pine Kernel Corn recipe

2. Peel off the new corn with a peeler for use

Pine Kernel Corn recipe

3. Cut cucumber and carrot into dice separately, remove the outer skin and inner skin of pine nuts

Pine Kernel Corn recipe

4. Add granulated sugar to the starch, dissolve it in water for later use

Pine Kernel Corn recipe

5. Put the bottom oil in the pot, add the pine nuts when the oil is slightly hot, and you can remove it when it makes a sizzling sound

Pine Kernel Corn recipe

6. After removing the pine nuts, put the corn, cucumber and carrot in the pot, add a little salt, and stir-fry over medium heat

Pine Kernel Corn recipe

7. Stir-fry for 3 minutes, when the pot is scented, add the pre-prepared gorgon juice

Pine Kernel Corn recipe

8. When the gorgon juice becomes transparent, stop the fire, and sprinkle the pine nuts on the corn.

Pine Kernel Corn recipe

Tips:

The corn is sweet corn, which tastes more sweet

Comments

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