Pine Kernel Corn
1.
Take fresh sweet corn on the cob and wash
2.
Peel off the new corn with a peeler for use
3.
Cut cucumber and carrot into dice separately, remove the outer skin and inner skin of pine nuts
4.
Add granulated sugar to the starch, dissolve it in water for later use
5.
Put the bottom oil in the pot, add the pine nuts when the oil is slightly hot, and you can remove it when it makes a sizzling sound
6.
After removing the pine nuts, put the corn, cucumber and carrot in the pot, add a little salt, and stir-fry over medium heat
7.
Stir-fry for 3 minutes, when the pot is scented, add the pre-prepared gorgon juice
8.
When the gorgon juice becomes transparent, stop the fire, and sprinkle the pine nuts on the corn.
Tips:
The corn is sweet corn, which tastes more sweet