Pine Nut Candy

Name: Pine Nut Candy
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some crystal sugar; Some brown sugar; Some Pine nuts; Some Pumpkin seeds; Some Sunflower Seed Kernel; Some Pistachio Kernels

by Zhai Nu...

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

How can there be no sugar during the New Year, but this time I want to start my mind and innovate, so I used rock sugar and brown sugar, as well as various kinds of nuts. In general...uh...the taste is like crisp candy..."

Ingredients

Pine Nut Candy

1. Prepare all materials.

2. Add water to rock sugar and simmer on low heat.

3. Boil until bubbles pop, add brown sugar, and boil.

4. Boil until thick.

5. Pour in all the nuts, stir fry, and remove from heat.

6. Pistachio kernels are powdered and sprinkled into the mold.

7. Pour in pine nut sugar, wait to cool, take it out and cut into pieces.

8. Sugar and nuts make it taste great!

9. Can't stop one by one!

Tips:
Next time I will use granulated sugar and maltose. The hard candies produced by doing this are hard candies. When I did this, they all turned into flaky candies...