Pine Nut Corn

by The Rhyme of the Sea Food

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Pine nuts and corn are a classic combination. When they are paired with cucumbers, carrots, yam and other ingredients, they are not only nutritious, but also rich in color, which can enhance the appetite of children.

Pine Nut Corn

1. Prepare all ingredients

2. After the cucumber is cut into small cubes, add appropriate amount of salt to marinate for a while

3. Corn, carrots, yam, lean meat, cut into small cubes

4. Add salt, sugar, cornstarch, olive oil to the lean meat to taste

5. Add olive oil to the hot pot

6. Add corn kernels, add appropriate amount of salt

7. Add appropriate amount of water. Add yam cubes and lean meat cubes, cover the pot and cook for one minute

8. Add diced carrots. Cover the pot and continue to cook for two minutes

9. Add cucumber diced. Corn starch and a little water to beat

10. Finally sprinkle with pine nuts

Tips:

Fresh yam is peeled and soaked in water to prevent it from turning black

Comments

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