Pine Nut Corn

Pine Nut Corn

by The Rhyme of the Sea Food

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Pine nuts and corn are a classic combination. When they are paired with cucumbers, carrots, yam and other ingredients, they are not only nutritious, but also rich in color, which can enhance the appetite of children.

Ingredients

Pine Nut Corn

1. Prepare all ingredients

Pine Nut Corn recipe

2. After the cucumber is cut into small cubes, add appropriate amount of salt to marinate for a while

Pine Nut Corn recipe

3. Corn, carrots, yam, lean meat, cut into small cubes

Pine Nut Corn recipe

4. Add salt, sugar, cornstarch, olive oil to the lean meat to taste

Pine Nut Corn recipe

5. Add olive oil to the hot pot

Pine Nut Corn recipe

6. Add corn kernels, add appropriate amount of salt

Pine Nut Corn recipe

7. Add appropriate amount of water. Add yam cubes and lean meat cubes, cover the pot and cook for one minute

Pine Nut Corn recipe

8. Add diced carrots. Cover the pot and continue to cook for two minutes

Pine Nut Corn recipe

9. Add cucumber diced. Corn starch and a little water to beat

Pine Nut Corn recipe

10. Finally sprinkle with pine nuts

Pine Nut Corn recipe

Tips:

Fresh yam is peeled and soaked in water to prevent it from turning black

Comments

Similar recipes

Loving Pine Nut Cornbread

High-gluten Flour, Milk, Whole Egg Liquid

Pine Kernel Corn

Pine Nuts, Corn Kernels, Cucumber

Five Kernel Moon Cakes

All-purpose Flour, Invert Syrup, Peanut Oil

Pine Kernel Corn

Waxy Corn, Pea Cubes, Carrot

Purple Sweet Potato Glutinous Rice Balls

Glutinous Rice Flour, Purple Sweet Potato, Black Sesame

Ginkgo Anhydrous Egg Biscuits

Low-gluten Flour, Soft White Sugar, Corn Oil

50g Cantonese Wuren Mooncake

Invert Syrup, Melon Seeds, Black Sesame